Belgian Dark Strong, barrel edition:

  • ​Belgian Pilsner 84.6%
  • Munich 5.6%
  • Cara-Munich 2.8%
  • Aromatic Belgian 2.8%
  • Special B malt 2.8%
  • De-bittered malt (500 L) 1.4%
  • one Oz Magnum (13 Alph) @ 90 minutes
  • 3 lemon zest, 4 black pepper corns and 0.5 Oz coriander seeds



 +1.8182967674

Let the brewing begen

Malt, crushed

Gizmos, check

Frankenstein System is ready.

Spanking Red, Red or Amber ale